White Chocolate Raspberry

Creamy white chocolate. Sweet raspberry. An iconic duo.

The first fruity Majic flavour has landed, and she understood the assignment.

Four single serving tubs of Majic’s White Chocolate Raspberry flavour. Each pot is high in protein and fibre, with reduced sugar compared to regular cookie dough, layered with a smooth white chocolate raspberry ganache and finished with a crackable white chocolate top. Think creamy white chocolate, sweet tart raspberry and a fresh, spoonable dessert texture that feels light, indulgent and dangerously moreish.

Includes:

4 x White Chocolate Raspberry Single Serving Pots

White Chocolate Raspberry

Soft and chewy high protein cookie dough folded with white chocolate chips and raspberry pieces. Layered with smooth white chocolate raspberry ganache and topped with a thin crackable white chocolate shell finished with raspberry crumble.

Sweet, creamy and slightly tart with a refreshing finish. Smooth, scoopable and built like a real dessert, but with 24g of protein per pot.

How to eat and store your Majic

Keep your Majic stored in the fridge and enjoy within 10 days of delivery.

For the best texture, leave your pot at room temperature for 10 to 15 minutes before eating. This helps the cookie dough soften slightly and makes the chocolate layer easier to crack through.

You can also enjoy Majic warm. Microwave straight from the fridge on low heat for 10 seconds at a time until you reach your desired consistency. Go gently. If you heat it for too long or too high, the dough can bake into a cake like texture instead of staying molten and gooey.

You can freeze Majic for up to 6 months. To defrost, leave it in the fridge overnight or at room temperature for a few hours until fully thawed.