Caramelised Biscuit

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Caramelised biscuit, but make it Majic.

That caramelised biscuit you have with your coffee, turned into a soft, spoonable high protein cookie dough dessert.

Four single serving tubs of Majic’s Caramelised Biscuit flavour. Each pot is high in protein and fibre, with reduced sugar compared to regular cookie dough, layered with rich chocolate sauce and finished with a crackable chocolate top. Think deep caramelised biscuit notes, warm spice, a subtle hint of cinnamon and a soft cookie dough texture that delivers on flavour first.

Includes:

4 x Caramelised Biscuit Single Serving Pots

Caramelised Biscuit

Soft and chewy high protein cookie dough infused with caramelised biscuit flavour and folded with caramel biscuit crumb. Layered with a rich chocolate sauce and topped with a crackable chocolate shell.

Sweet, spiced and perfectly balanced. Smooth, scoopable and built like a real dessert, but with 26g of protein per pot.

How to eat and store your Majic

Keep your Majic stored in the fridge and enjoy within 10 days of delivery.

For the best texture, leave your pot at room temperature for 10 to 15 minutes before eating. This helps the cookie dough soften slightly and makes the chocolate layer easier to crack through.

You can also enjoy Majic warm. Microwave straight from the fridge on low heat for 10 seconds at a time until you reach your desired consistency. Go gently. If you heat it for too long or too high, the dough can bake into a cake like texture instead of staying molten and gooey.

You can freeze Majic for up to 6 months. To defrost, leave it in the fridge overnight or at room temperature for a few hours until fully thawed.