Skip to product information
1 of 3

Majic Protein

Classic Brownie Batter

Classic Brownie Batter

Regular price £26.99 GBP
Regular price Sale price £26.99 GBP
Sale Sold out
Taxes included.

All The Brownie Points. 

Four classic size tubs of deeply chocolatey, fudgey indulgence with chunks of white and dark chocolate. This one is better from the bowl.

High protein. High fibre. Reduced sugar compared to regular cookie dough.

Includes:

4 × Brownie Batter Classic Size

Brownie Batter
Holy fudge.
Two full servings of rich, fudgy, rich and ridiculously chocolatey brownie batter protein cookie dough, layered with smooth chocolate sauce and finished with a chocolate crackle top. Made with gluten free oats, a quality whey and casein protein blend, and prebiotic fibre from chicory root. High protein, high fibre, low sugar and naturally sweetened, it’s that indulgent, nostalgic brownie flavour with smarter macros.

How to enjoy:
Fridge-fresh: scoopable, rich, fudgey, satisfying.
Lightly warmed: molten, chewy cookie dough, dessert mode unlocked.

For full nutritional info, ingredients, and allergens, see our Nutritional Info section.

How Delivery Works

All Majic orders are handmade fresh to order and typically arrive within 3-5 business days from purchase, though most weeks they’re delivered even sooner.

Orders placed on a Friday after 9am will be shipped the following week.

Busy periods such as Black Friday, UK bank holidays and public holidays may affect delivery.

Quantity

Allergens

VARIES BETWEEN FLAVOURS: Milk, Almonds. We do not cater to allergies. Some of our flavours are made without Gluten containing ingredients. May contain traces of other nuts. Not suitable for coeliacs. Please see nutritional info page for more info on specific flavours.

Suitable for Halal & Kosher Diets

Majic uses ingredients suitable for both halal and kosher diets.

Vegetarian

All of our flavours are vegetarian.

View full details

Give the Gift of Majic

INGREDIENTS & NUTRITIONAL INFO

Check all of our products Ingredients, Macros and AllergenS.